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Monday, February 20, 2012

Apple Walnut Bread, Michigan Bed and Breakfast Recipe

DeLano Mansion Apple Walnut Bread

Our always requested recipe for the best Apple Walnut Bread recipe, we bake this here at the Inn all of the time.

So many of you have asked for recipes, and now we are going to be posting them online for you to make at home, and this is one of the ones that we get the most raves about.


DeLano Mansion Apple Walnut Bread
                        302 Cutler St. Allegan, Mi 49010
                              www.delanoinn.com
                                  269-686-0240

2 eggs
1/2 cup sugar
1 cup vegetable oil
1 cup brown sugar
1 tsp vanilla

Mix well using mixer, then add:
2 cups flour
1tsp salt
1 tsp baking soda
1 tsp cinnamon.

mix until mixed well.
Then add.

1/2 cup chopped walnuts
2 granny smith apples, rough cut(I prefer them that way)

I mix them using the hand mixer on low just to distribute them evenly, Do Not over mix, this will mash the apples.

Pour into a 9x13 pan that has been sprayed with oil, and then bake at 350 for 29 minutes, (5 minutes longer if not using convection), let stand overnight once done, I will let it cool for some time, and cover only after a minimum of 4 hours, usually I do not cover it until the next day.

I love to serve this with ice cream, and maybe some warmed caramel drizzle, or just on its own, as many of you have eaten it this way while staying at our Michigan Inn.

While staying here at the DeLano Mansion. please consider adding on one of our all inclusive romantic Michigan spa packages, or maybe one of our ala carte' items list on our website.  We strive to make your romantic getaway in Michigan the best it can be, and it all continues on with our food.

Scott Ehrich, Innkeeper & Chef
DeLano Mansion Inn
269-686-0240

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2 Comments:

At February 21, 2012 at 4:46 PM , Anonymous Anonymous said...

One of our most requested recipes.

 
At July 25, 2012 at 6:18 AM , Blogger Carolyn Davis said...

I tasted a similar apple walnut bread in one of these Hamptons wedding venues. I love how the apple flavor is balanced by the walnut.

 

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